Peter Sisseck PSI 2016 75 cl

Beskrivelse

Peter Sisseck sammensætter PSI af 90% Tempranillo, Grenache og Albilla fra ældgamle vinstokke, og en del af vinen fadlagres 18 måneder på brugte fade fra Dominio de Pingus. I glasset fremstår vinen meget mørk. Duften er spækket med fuldmodne solbær samt viol og grafit. Smagen er nærmest eksplosiv intens og meget fyldig, og inde under al den spektakulære frugt finder man en vibrerende nerve af friskhed, som hæver vinen langt over andre Ribera-vingårdes såkaldte prestige-cuvéer. En fantastisk vin til de helt særlige lejligheder.

Robert Parker og Peter Sisseck er enige om at 2016'eren er den bedste PSI nogensinde. I tilgift til den store rigdom og ekspressivitet, PSI er så kendt for, har den i 2016-årgangen også en friskhed og elegance, som fuldender smageoplevelsen.

I tasted the 2015 in bottle and the 2016 PSI a few weeks before bottling, so I tasted the final blend in tank and ready to go into bottle. What came to mind when I smelled this sample was some of the old vintages of Pesquera. All the grapes come from the north and east of Aranda del Duero, from the cooler part of the appellation. The logistics of doing this volume is not easy, and in 2016 they were able to ferment 100% of the volume in their own winery, which gave them more control. The year was naturally fresher, mostly through higher yields, and they also managed the harvest date with more precision. All this translates into a fresher wine with more precision and elegance. They expect to reach 300,000 bottles of this 2016, which is also probably the finest vintage of PSI—finer, longer and sharply focused. According to Sisseck, this is the PSI he always dreamed about. It will be bottled in the summer of 2018.

Robert Parker 92-93 point.

Pris pr. flaske
  • Kr. 295,00
    1-5 stk.
  • Kr. 225,00
    Spar: Kr. 70,00
    6 stk.
Pris pr. flaske
Kr. 295,00