I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With...
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This wine was re-tasted prior to this report with similar descriptors to my previous tasting for a report I published earlier this year and the score was the same. Cropped from an unusually cold and rainy vintage in which they will not bottle Único, the 2013 Valbuena is always released in its fifth...
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Spanien - Rødvin Drue: Tempranillo Denne vin kommer fra Spaniens nok bedste - og i dag et af de mest respekterede områder; Ribera del Duero. Den er produceret af 95% Tempranillo og 5% Cabernet Sauvignon druer og har været lagret 17 måneder på franske og amerikanske egetræsfade. Det er en delikat...
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  • Kr.  125,00
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    12 stk.
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Dette er den 3. udgave af den spændende, elegante og svært charmerende rødvin fra Bodegas Montecastro, som har fået Carlos de la Fuente og Peter Sisseck med på sidelinjen. Helt bestemt en vin der allerede ligger lige i slipstrømmen af de allerbedste vine i Ribera del Duero og givet en vin, som vil...
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  • Kr.  195,00
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  • Kr.  169,95
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2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión, shows it. Sourced from 130 hectares of Tinto Fino (Tempranillo) in Ribera del Duero and possibly the most modern of the Vega Sicilia Group wines, it's silky, voluptuous and jammy, ripe and generous without being too...
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  • Kr.  550,00
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  • Kr.  495,00
    Spar: Kr.  55,00
    6 stk.
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Kr.  550,00
Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru’er). Det giver fantastiske vine, men også et ringe indtjeningsgrundlag for producenten. Hacienda Monasterio består normalt af 80% Tempranillo, 15% Cabernet Sauvignon og 5...
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  • Kr.  325,00
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  • Kr.  275,00
    Spar: Kr.  50,00
    6 stk.
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I caught the 2016 Flor de Pingus days before it was due for bottling, so what I tasted was the final blend (done after the time in barrel was over) that was just settling in tank before being bottled. The paradox of 2016 is that it was a warm year, but the resulting wines have great freshness,...
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The 2005 Flor de Pingus remains deep purple in color with a beautiful perfume of sandalwood, Asian spices, incense, black cherry, and blackberry. This leads to a powerful, intense, harmonious wine with layers of savory fruit and the structure to evolve for another 6-8 years. It offers a drinking...
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  • Kr.  995,00
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    Spar: Kr.  45,00
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Kr.  995,00
The 2015 Sei Solo was produced with the grapes from six hectares in La Horra, half owned, half rented. Each plot was fermented separately in oak vats with indigenous yeasts, all the grapes destemmed and beginning with cold grapes for a slow start up. Malolactic was in used 228-liter oak barrels,...
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Kr.  495,00
The 2015 Flor de Pingus is produced with a majority of grapes from vineyards in La Horra, a total of 30.8 hectares of vineyards in different zones of the village, so it's their village bottling from different soils. The different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo) are...
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